How to make Lobster Rolls | king Crab/Lobster Rolls Recipe | Daddy Jack's Cooking With The Blues

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

Clarify butter by simmering 4-6 sticks of butter and scooping off the white butter fat.

Split the top shell of lobster tails and clean them up.

Grill lobster tails and king crab legs at 425°F for about 10 minutes.

Remove lobster meat from the shell and king crab legs by cracking them open.

In a sauté pan, melt 75% of the clarified butter and add crushed garlic and tarragon.

Add about a teaspoon of lemon zest to the butter mixture.

Introduce the lobster and crab meat into the butter sauce and let it gel together.

Brush hot dog buns with clarified butter and heat them up on the grill.

Fill the buns with the lobster and king crab mixture and garnish with chopped chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens