BHUTANESE KHABZAY LIKE NEVER BEFORE | Kulkuls Recipe | Losar Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a binding agent in vegan recipes.

Mix flour, baking powder, and salt in a bowl.

In a separate bowl, cream butter and sugar until light and fluffy.

Add eggs and vanilla extract to the butter mixture, mixing well.

Gradually combine the dry ingredients with the wet mixture until smooth.

Stir in milk to achieve a thick batter consistency.

Heat oil in a deep frying pan over medium heat until hot.

Scoop spoonfuls of batter and carefully drop into the hot oil.

Fry until golden brown, about 3-4 minutes, turning as needed.

Remove Khabzay from oil and drain on paper towels.

Allow to cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens