Involtini di carne con ripieno di prosciutto e formaggio - Secondi di carne (meat rolls recipe)

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories without losing creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often less expensive and retains nutrients.

Take thin slices of veal and place a slice of prosciutto and a slice of smoked scamorza on each slice.

Roll the meat around the filling and secure with a toothpick.

In a pan, heat the butter and olive oil, then add the rolled meat.

Brown the involtini on all sides.

Add the white wine and let it evaporate.

Pour in the broth or vegetable stock and bring to a simmer.

Sprinkle with flour to thicken the sauce, and season with salt and pepper.

Add the sage and cook until the meat is tender.

Cooking Techniques

Spice Level:

Allergens