Macedonian Koftinja
Recipe Information
Macedonian Koftinja
Cultural Context
Originating from the diverse culinary traditions of the Balkans, Macedonian Koftinja reflects the region's rich history of meat dishes. Traditionally enjoyed during family gatherings and celebrations, these flavorful meatballs symbolize hospitality and warmth. Today, they are popular not only in Macedonia but also in neighboring countries, showcasing the shared culinary heritage of the region.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner while ground pork is often less expensive.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber, while crushed crackers can be more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often cheaper.
tomato sauce
🥗Healthier: homemade tomato puree
💰Cheaper: canned tomatoes
Homemade puree is fresher, while canned tomatoes are budget-friendly.
Preheat the oven to 450°F.
In a large bowl, combine lean ground beef, bread crumbs, diced scallions, whisked eggs, whole milk, salt, black pepper, chopped mint, and olive oil.
Mix the ingredients together until just combined, being careful not to overmix.
Form the mixture into 1-inch balls and place them on a well-oiled baking tray.
Bake in the oven for 20-25 minutes until golden brown and cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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