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Giant stuffed burger: a delicious recipe for the whole family!

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Recipe Information

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Giant Stuffed Burger

Cultural Context

The Giant Stuffed Burger, often known as the Juicy Lucy, originated in Minneapolis, Minnesota. This indulgent burger features a melted cheese core, offering a delightful surprise with every bite. It's a favorite at backyard barbecues and casual dining spots, showcasing the American love for hearty, flavorful meals. Variations abound, with different cheeses and toppings, making it a versatile dish enjoyed across the country.

AmericanUSmain
45 min
medium
6 servings
Servings4
Camembert cheese
ground meat 700 g
egg 1
salt 1/2 tsp
pepper 1/4 tsp
bacon 100 g
onion 1/4

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat content while still adding a smoky flavor.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber and nutrients.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar and made with fresh ingredients.

1

In a pan fry bacon with onion.

2

In a bowl mix meat with egg and spices.

3

Cut Camembert into 2 pieces and fill it with bacon.

4

Transfer it onto the meat and lay meat outside the cheese.

5

Fry from each side well.

Cooking Techniques

mixinggrillingsearing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Stuffed BurgerJuicy Lucy

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