Grandma's Secret Anthill Cake Recipe: You've Never Had a Dessert Like This

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option with a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds protein.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are often less expensive and provide a similar crunch.

Mix flour, baking powder, and cocoa powder in a bowl.

In another bowl, cream together homemade melted butter and sugar until light and fluffy.

Add eggs one at a time to the butter mixture, mixing well after each addition.

Stir in the vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in chopped walnuts gently into the batter.

Pour the batter into the prepared baking dish and smooth the top.

Bake in a preheated oven until a toothpick comes out clean, about 25-30 minutes.

Allow the cake to cool completely in the dish.

Crumble the cooled cake into a large bowl and mix with condensed milk until well combined.

Shape the crumbled mixture into a mound on a serving plate to resemble an anthill.

Chill the cake in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens