Cooked Chicken Quarters - English Subtitles

chicken quarters

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless thighs reduce fat, while drumsticks are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is usually cheaper.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is a lower-cost alternative, and parsley is often more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water is a budget-friendly option.

Prepare the marinade by mixing together paprika, chicken spices, herbes de Provence, vegetable spice mix, turmeric, salt, and pepper.

Rub the spice mixture onto each chicken quarter, adding garlic individually to each piece.

Marinate the chicken overnight in a cool place.

The next day, pour a small amount of oil onto a baking tray.

Place the marinated chicken quarters onto the baking tray.

Sprinkle salt over the chicken and add potato spices to the peeled potatoes.

Preheat the oven to 190°C (370°F) using the upper heating program.

Place the baking tray with chicken on the bottom section of the oven.

Prepare the carrots by peeling and grating them; set aside.

Add a cup of water to the baking tray to prevent the chicken from burning.

After approximately 1 hour and 20 minutes, check the chicken; it should be cooking for about 10 more minutes.

Prepare a carrot salad by mixing grated carrots with mayonnaise and garlic.

After about 1 hour and 45 minutes of cooking, remove the chicken from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary