CHEESY HASH BROWN AND HAMBUGER CASSEROLE

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can be lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while still providing flavor.

hash browns

🥗Healthier: sweet potato hash browns

💰Cheaper: frozen potato cubes

Sweet potatoes add nutrients and flavor.

In a large skillet, add 2 pounds of ground beef and chopped onions.

Season the ground beef with garlic powder, onion powder, and black pepper.

Brown the ground beef on high heat until fully cooked, about 5-7 minutes.

Break up the hash browns into large or small pieces; for easier shredding, microwave them first.

Add the hash browns to the skillet with the ground beef.

Add 1 can of cream of chicken soup and 1 can of cream of mushroom soup to the mixture.

Pour in some milk and stir the mixture well.

Spray a baking dish with cooking spray to prevent sticking.

Spread the mixture evenly in the baking dish.

Top with shredded cheese of your choice; the creator uses a fiesta blend cheese.

Place the baking dish in a preheated oven at 350°F (175°C) for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens