PANQUEQUES / HOTCAKES

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

Mix flour, sugar, baking powder, and salt in a bowl.

Whisk eggs in a separate bowl until frothy.

Combine milk, melted butter, and vanilla extract with eggs.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Heat a non-stick skillet over medium heat until hot.

Grease the skillet lightly with butter or oil.

Pour a ladleful of batter into the skillet, spreading it into a circle.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown, another 1-2 minutes.

Repeat with remaining batter, greasing the skillet as needed.

Serve warm with toppings like jam, dulce de leche, or fresh fruit.

Cooking Techniques

Spice Level:

Allergens