Discover the Belgian Treasure: CHICKEN WATERZOOI | F1 - R14 | CHICKEN STEW | SIMPLE & EASY

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable than breasts.

Heat butter in a large pot over medium heat until melted

Add chopped onions, leeks, carrots, and celery; sauté until softened, about 5-7 minutes

Stir in minced garlic and cook for 1 minute until fragrant

Add chicken pieces and brown on all sides for about 5 minutes

Pour in chicken broth and add bay leaves and thyme; bring to a simmer

Cover and cook for 30-40 minutes until chicken is tender

Remove chicken, shred it, and set aside

Add diced potatoes to the pot and simmer until tender, about 15 minutes

Stir in heavy cream and return shredded chicken to the pot

Whisk egg yolks in a bowl, then temper with a bit of the hot broth

Stir tempered egg yolks into the pot for a creamy texture

Season with salt and black pepper to taste

Garnish with chopped parsley before serving

Cooking Techniques

Spice Level:

Allergens