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Tex Mex Ziti

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Recipe Information

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Video-Specific Recipe

Tex Mex Ziti

Cultural Context

Tex Mex Ziti combines the comforting elements of traditional baked ziti with the bold flavors of Tex-Mex cuisine. Originating in the United States, this dish reflects the fusion of Mexican and American culinary traditions, often featuring ingredients like taco seasoning and black beans. It's a popular choice for family meals and gatherings, offering a hearty and satisfying option that appeals to many palates. Today, variations abound, with some opting for vegetarian versions or different types of cheese to suit personal tastes.

Tex-MexUSmain
45 min
medium
6 servings
Servings4
1 pound ground beef
onion
ziti pasta
spaghetti sauce
salsa
1 container ricotta
shredded Mexican cheese
fresh cilantro

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

1

Saute about 1 pound of ground beef with onion until browned and crumbled.

2

Drain ziti pasta until al dente.

3

Add the drained ziti to the cooked beef and onion mixture.

4

Mix in spaghetti sauce, a good amount of salsa, and a container of ricotta.

5

Stir in shredded Mexican cheese until well combined.

6

Transfer the mixture into a casserole dish.

7

Bake until heated through.

8

Top with more cheese and return to the oven until melted.

9

Serve topped with chopped fresh cilantro.

Cooking Techniques

boilingsautéingbaking

Equipment Needed

casserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Tex-Mex Baked Ziti

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