"Beef Tips & Gravy | Easy Comfort Food Recipe"

beef broth

🥗Healthier: low-sodium beef broth

💰Cheaper: water + bouillon cubes

Reduces sodium while maintaining flavor.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles lower carbs, while pasta is a cost-effective alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a budget-friendly swap.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms are more affordable and still add flavor.

Wash and cut beef stew into pieces.

Set stove to medium-high heat.

Slice 1 onion and add to the pot with beef stew.

Add beefy lip and onion soup mix to the pot.

Add Kinder stew seasoning, garlic seasoning, onion powder, and black pepper to the pot.

Mix all ingredients well and cover the pot.

Cook for 45 minutes to 1 hour on the stove with the lid on.

Prepare a slurry with water and flour.

After cooking, make space in the pot and pour in the slurry.

Stir quickly to avoid lumps and thicken the gravy.

Taste and adjust seasoning with more black pepper and salt if needed.

Add thyme for extra flavor and continue cooking until meat is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens