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Aloo Gobhi Ki Masle Dar Roasted Recipe....In Urdu Hindi...By Aneeba Ansari

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Recipe Information

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Video-Specific Recipe

Aloo Gobhi Ki Masle Dar Roasted

Cultural Context

Aloo Gobhi, a beloved dish in Indian cuisine, showcases the vibrant flavors of potatoes and cauliflower, often seasoned with aromatic spices. Traditionally prepared in homes across India, it reflects the essence of comfort food. Roasting adds a delightful crispness, elevating this classic dish. Today, variations abound, with many opting for healthier cooking methods like roasting, making it a favorite for both traditional meals and modern dietary preferences.

IndianINside
45 min
easy
6 servings
Servings4
2 lbs potatoes
1 head cauliflower
3 tablespoons olive oil
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon salt
1/4 cup fresh cilantro
2 tablespoons lemon juice
1 tablespoon ginger
3 cloves garlic
1 green chili
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while vegetable oil is more budget-friendly.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is more accessible, while cumin powder is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley can serve as a fresh herb alternative, while dried cilantro is more economical.

1

Preheat the oven to 400°F (200°C).

2

Wash and cut the potatoes into bite-sized pieces.

3

Wash and cut the cauliflower into florets.

4

In a large bowl, combine olive oil, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt.

5

Add the potatoes and cauliflower to the bowl and toss until well coated with the spice mixture.

6

Spread the coated vegetables evenly on a baking sheet.

7

Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden and tender.

8

While roasting, chop the fresh cilantro and set aside.

9

Once cooked, remove from the oven and squeeze fresh lemon juice over the vegetables.

10

Garnish with chopped cilantro and serve hot.

Cooking Techniques

mixingroasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Masala Roasted Potatoes and Cauliflower

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