Easy, Cheesy, Creamy Pasta Recipe You’ll Crave Weekly

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

burrata

🥗Healthier: mozzarella

💰Cheaper: ricotta

Mozzarella is more accessible and lower in fat than burrata.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Boil water in a pot and add salt until dissolved.

Add pasta (enough for two people, about 4 servings) to the boiling water and cover with a lid.

Cook the pasta for 6 minutes according to the box instructions.

Crush and roughly chop 4 cloves of garlic, then add to a heated pan with olive oil.

Add rosemary to the pan without chopping it to avoid bitterness.

Once the garlic starts to turn color, add the cream (18% fat).

When the cream begins to bubble, add some water from the pasta.

In the last 30 seconds of the pasta cooking, transfer it to the sauce in the pan.

Add more black pepper and a bit of parmesan cheese to the sauce.

If the sauce is too thick, add more pasta water to adjust consistency.

Plate the pasta and top with additional parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens