How To Cook a Steak - Steak & Fries Recipe - Horseradish sauce - Mustard Sauce - Easy Steak

steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken breast is leaner, while pork chop is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor, while margarine is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes offer more nutrients, while frozen fries save time.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: hot sauce

Soy sauce is lower in calories, while hot sauce adds spice.

Boil chunk potatoes in salt water for 5 minutes to parboil them.

Drain the potatoes and set them aside.

In a shallow pan, heat olive oil and add diced onions, garlic, dried oregano, salt, and pepper, cooking until the onions are soft.

Add 250 ml of cooking cream and English mustard to the onion mixture, stirring to combine.

Heat sunflower oil in a pan for deep frying the potatoes.

Carefully add the parboiled potatoes to the hot oil and fry until golden brown, stirring occasionally.

Remove the fries from the oil and drain them in a colander.

In a frying pan, heat olive oil and season the steak with salt before cooking it gently for a couple of minutes on each side.

Serve the steak with the fries and the creamy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens