Texas style smoke brisket on pellet grill - Traeger Grill Recipes @howtobbqright

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and cheaper.

Select an 18 lb brisket from the butcher and have it trimmed.

Apply mustard as a binder on the brisket.

Generously season the brisket with Killer Hogs Texas brisket rub, patting it in on all sides.

Wrap the brisket in plastic wrap and refrigerate overnight for at least 10-12 hours.

Set the Traeger grill to 225°F and insert a temperature probe into the thickest part of the brisket.

Place the brisket in the grill and smoke it for 10-12 hours until the bark forms.

After 11.5 hours, remove the brisket and wrap it tightly in butcher paper that has been sprayed with water.

Return the wrapped brisket to the grill and increase the temperature to 250°F, cooking until it reaches an internal temperature of 202°F.

Let the brisket rest in a cooler for 2-3 hours, covered with a towel.

After resting, unwrap the brisket and slice it to reveal the smoke ring.

Cooking Techniques

Equipment Needed

Spice Level: