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The Best Ever Homemade Mayonnaise Mayo Sauce Recipe | #Mayonnaise

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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Mayonnaise

Cultural Context

Mayonnaise originated in France, with its roots tracing back to the 18th century. It quickly became a staple in French cuisine, celebrated for its creamy texture and versatility. Traditionally served with seafood and salads, mayonnaise has evolved into a global condiment, inspiring countless variations like aioli and flavored mayos, making it a beloved addition to dishes worldwide.

FrenchGHother
10 min
easy
4 servings
Servings4
1 egg yolk
mustard powder
cayenne pepper
salt
sugar
2 teaspoons vinegar
2 teaspoons fresh squeezed lemon juice
vegetable oil

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that whips well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds depth while yellow is more common.

1

Add 1 egg yolk to a bowl.

2

Add mustard powder, cayenne pepper, salt, and sugar to the egg yolk.

3

Squeeze and measure 2 teaspoons of fresh lemon juice and add it to the bowl.

4

Mix the egg yolk and spices with a whisk.

5

Pour half of the vinegar and lemon juice mixture into the bowl and mix well.

6

Slowly drizzle in vegetable oil while whisking continuously until emulsified, adding the remaining vinegar and lemon juice mixture as you go.

7

Continue adding the oil drop by drop until fully incorporated.

Cooking Techniques

whiskingemulsifying

Equipment Needed

bowlwhiskmeasuring spoonslemon juicer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggs

Also Known As

MayonnaiseAioli

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