Air Fryer Pork Loin Filet with Traeger Pork and Poultry Dry Rub Seasoning
Recipe Information
Air Fryer Pork Loin Filet
Cultural Context
The air fryer has revolutionized home cooking, allowing for healthier versions of traditionally fried dishes. Pork loin, a lean cut, is often celebrated in American cuisine for its versatility and flavor. This dish marries convenience with classic seasoning, making it a popular choice for busy weeknights and family dinners. Variations abound, with different spice blends and marinades reflecting regional tastes.
Open the pork loin filet package.
Season the pork loin with Traeger pork and poultry rub, ensuring to cover the sides and ends.
Preheat the air fryer to 400 degrees.
Spray cooking oil into the air fryer basket.
Place the seasoned pork loin into the air fryer.
Set the air fryer to 400 degrees for a total time of 26 minutes.
After 13 minutes, flip the pork loin over.
Return the pork loin to the air fryer for the remaining 13 minutes.
Remove the pork loin from the air fryer and let it rest for several minutes.
Cut open the pork loin to check doneness.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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