How to make: Thai Basil Beef

Combine 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of soy sauce in a bowl and mix together.

Prepare the vegetables: chop green beans, onions, cilantro, and bell peppers (red or green).

Mince the garlic and chili.

Heat oil in a pan over medium-high heat and fry the minced garlic and chili.

Add ground beef to the pan and cook until browned.

Once the beef is cooked, add in the chopped onions and bell peppers and stir-fry together.

Pour in the sauce mixture and stir to evenly coat the meat and vegetables.

Reduce the heat to low and sprinkle in sugar, mixing well.

Turn off the heat and let it cool slightly before adding in the basil, stirring gently to combine.

Equipment Needed

Spice Level:

Dietary