Thai Basil Beef Rolls | 30 minute meal

Heat the vegetable oil in a large skillet over medium heat.

Add the minced garlic and chopped chilies, sauté for about 30 seconds until fragrant.

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

Stir in the soy sauce, oyster sauce, sugar, and black pepper. Mix well to combine.

Add the water to the skillet and let it simmer for 2-3 minutes to allow the flavors to meld.

Remove the skillet from heat and stir in the fresh Thai basil leaves until wilted.

Serve hot over steamed rice or noodles.

Spice Level: