How to Make Thai Basil Beef

In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes.

Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon.

In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch, beef broth and water and add to the pan. Cook for 2 minutes.

Add the basil, and stir-fry until wilted.

Serve over hot cooked rice.

Equipment Needed

Spice Level: