ผัดกระเพราเนื้อใส่หน่อไม้ดอง Thai Basil Beef with Sour Bamboo shoot

Heat the vegetable oil in a large skillet over medium heat.

Add the minced garlic and chopped chilies, sauté until fragrant.

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned.

Stir in the soy sauce, oyster sauce, sugar, and black pepper. Mix well to combine.

Add the water to the skillet and let it simmer to allow the flavors to meld.

Remove the skillet from heat and stir in the fresh Thai basil leaves until wilted.

Serve hot.

Equipment Needed

Spice Level:

Dietary