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Irish Street Food. Huge Blocks of Angus & XXL Sausages Roasted on Grill

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Recipe Information

Recipe Available
Video-Specific Recipe

Angus Sausages

Cultural Context

Originating from the United States, Angus sausages are a popular choice for backyard barbecues and family gatherings. Made from high-quality Angus beef, these sausages are celebrated for their rich flavor and juicy texture. They are often enjoyed grilled or pan-fried, making them a staple at summer cookouts and casual meals.

AmericanUSmain
30 min
easy
4 servings
Servings4
2 lbs angus beef
2 lbs pork fat
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon paprika
1/2 teaspoon cayenne pepper
1 tablespoon sage
1 tablespoon thyme
1 teaspoon fennel seeds
casing
1/2 cup water
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Place Angus beef on the grill.

2

Grill the Angus beef until well done.

3

Prepare the XXL sausages for grilling.

4

Grill the XXL sausages until cooked through.

5

Assemble the sausage in a bun with vegetables.

6

Add sauce to the sausage in the bun.

Equipment Needed

grillskilletsausage stuffermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkgluten

Also Known As

Angus Sausages

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