Easy Taco Bites Appetizer

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground chicken is typically cheaper than beef.

mini taco shells

🥗Healthier: lettuce leaves

💰Cheaper: tortilla chips

Lettuce leaves provide a low-carb option.

Cut out 3-inch circles from corn tortillas using a pattern.

Stack and cut multiple tortillas to create several 3-inch circles.

Ensure tortillas are flexible; microwave if necessary.

Brush the tortilla circles with melted butter and chopped cilantro.

Press the buttered side of the tortilla circles into a mini muffin pan, ensuring they are flat and stable.

Preheat the oven to 375°F.

Bake the tortilla bowls for 10 to 12 minutes until crisp and golden.

Brown ground turkey in a skillet until cooked through.

Sprinkle a generous amount of homemade taco seasoning over the ground turkey, adding a little water if needed.

Drain the cooked ground turkey and set aside.

Stuff the baked tortilla bowls with the seasoned ground turkey mixture.

Top the filled bowls with lettuce, chopped cherry tomatoes, shredded cheese, and a dollop of sour cream.

Finish by adding a black olive on top of each taco bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens