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Recipes in this Video
Alice Springs Chicken is a popular dish inspired by the flavors of Australia's outback. It combines grilled chicken with bacon, cheese, and mushrooms, reflecting the country's love for hearty, flavorful meals. Originally served in a well-known chain restaurant, it has since gained popularity in home kitchens across Australia and beyond, often enjoyed at family gatherings and barbecues.
Ingredients
- ●chicken breasts
- ●bacon
- ●cheddar cheese
- ●honey mustard
- ●mushrooms
- ●garlic
- ●olive oil
- ●black pepper
- ●salt
- ●paprika
- ●green onions
- ●butter
- ●lemon juice
- ●parsley
Instructions
- 1Preheat the grill to medium-high heat.
- 2Flatten chicken breasts to an even thickness using a meat mallet.
- 3Season the chicken with salt, black pepper, and paprika on both sides.
- 4Heat olive oil in a skillet over medium heat.
- 5Cook bacon until crispy, then remove and drain on paper towels.
- 6In the same skillet, sauté mushrooms and garlic until tender, about 3-4 minutes.
- 7Remove mushrooms from heat and set aside.
- 8Grill the chicken for 6-7 minutes on each side, until cooked through.
- 9Top each chicken breast with sautéed mushrooms, crispy bacon, and cheddar cheese.
- 10Cover the grill and cook until cheese is melted, about 2-3 minutes.
- 11Remove from grill and drizzle with honey mustard sauce.
- 12Garnish with chopped green onions and parsley before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: colby jack cheese
Reduced-fat cheese cuts calories while maintaining flavor.
bacon
Healthier: turkey bacon
Cheaper: pancetta
Turkey bacon is lower in fat, while pancetta is often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup shredded cheddar cheese
- ●12 slider buns
- ●1/4 cup mayonnaise
- ●1 tbsp ketchup
- ●1 tbsp yellow mustard
- ●1/4 cup diced pickles
- ●1/4 cup diced onions
- ●1/4 cup shredded lettuce
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large bowl, mix the ground beef with salt and black pepper until well combined.
- 3Form the beef mixture into small patties that fit the slider buns.
- 4Place the patties on a baking sheet and bake in the preheated oven for about 15 minutes, or until cooked through.
- 5While the patties are baking, prepare the sauce by mixing mayonnaise, ketchup, and mustard in a small bowl.
- 6Once the patties are done, remove them from the oven and place a slice of cheddar cheese on each patty to melt slightly.
- 7Assemble the sliders by spreading the sauce on the bottom half of each slider bun.
- 8Add a beef patty on top of the sauce, followed by pickles, onions, and lettuce.
- 9Top with the other half of the slider bun and serve immediately.
Equipment
Hashbrown casserole is a beloved American comfort food, often served at family gatherings and holiday meals. Its roots can be traced back to the mid-20th century, when convenience foods like frozen hashbrowns and canned soups became popular. This dish embodies the spirit of potluck culture, where hearty, easy-to-make recipes are shared among friends and family. Today, variations abound, with some incorporating different cheeses, meats, or vegetables, making it a versatile dish enjoyed across the country.
Ingredients
- ●hashbrowns
- ●cream of chicken soup
- ●sour cream
- ●shredded cheddar cheese
- ●butter
- ●onion
- ●garlic powder
- ●salt
- ●black pepper
- ●paprika
- ●green onions
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter or cooking spray.
- 3In a large bowl, combine hashbrowns, cream of chicken soup, sour cream, and melted butter.
- 4Add shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper to the mixture.
- 5Stir until all ingredients are well combined.
- 6Spread the mixture evenly in the prepared baking dish.
- 7Sprinkle additional cheddar cheese on top if desired.
- 8Bake in the preheated oven for 45-50 minutes until golden and bubbly.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
shredded cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
cream of chicken soup
Healthier: homemade chicken broth
Cheaper: cream of mushroom soup
Homemade broth is lighter and can be made with pantry staples.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is heart-healthy and can enhance flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cooked rice
- ●1 cup refried beans
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup diced onions
- ●1/2 cup diced tomatoes
- ●1/4 cup sliced black olives
- ●1/2 cup enchilada sauce
- ●4 large flour tortillas
- ●1 tsp ground cumin
- ●1 tsp chili powder
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the cooked rice, refried beans, half of the cheddar cheese, diced onions, diced tomatoes, black olives, cumin, chili powder, garlic powder, salt, and black pepper. Mix well.
- 3Lay out the flour tortillas on a flat surface. Spoon an equal amount of the filling mixture onto the center of each tortilla.
- 4Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to form a burrito.
- 5Place the rolled enchiritos seam-side down in a greased baking dish.
- 6Pour the enchilada sauce evenly over the top of the enchiritos.
- 7Sprinkle the remaining cheddar cheese on top of the sauce.
- 8Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 9Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 10Let cool for a few minutes before serving. Garnish with additional diced tomatoes and olives if desired.
Equipment
Ingredients
- ●1 cup shredded cooked chicken
- ●1/2 cup black beans, drained and rinsed
- ●1/2 cup corn kernels
- ●1/2 cup diced red bell pepper
- ●1/2 cup shredded cheese (cheddar or Mexican blend)
- ●1/4 cup chopped green onions
- ●1 tsp chili powder
- ●1/2 tsp cumin
- ●1/4 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●10 egg roll wrappers
- ●Oil for frying
Instructions
- 1In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, cheese, green onions, chili powder, cumin, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- 3Spoon about 2 tablespoons of the filling mixture onto the center of the wrapper.
- 4Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal. Use a little water to help seal the edges if necessary.
- 5Repeat with the remaining wrappers and filling.
- 6Heat oil in a deep frying pan or pot over medium heat until hot (about 350°F or 175°C).
- 7Carefully add the egg rolls to the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the egg rolls from the oil and drain on paper towels to remove excess oil.
- 9Serve hot with salsa or guacamole for dipping.
Equipment
Sweet and Sour Chicken is a popular dish in Chinese cuisine, often enjoyed for its balance of flavors. It is commonly found in Chinese restaurants worldwide and is a staple in American Chinese cuisine. The dish typically features a vibrant sauce made from vinegar and sugar, creating a distinctive sweet and tangy taste that complements the chicken and vegetables. It is often served with rice or noodles, making it a satisfying meal.
Ingredients
- ●chicken breast
- ●bell peppers
- ●pineapple
- ●onion
- ●soy sauce
- ●vinegar
- ●sugar
- ●cornstarch
- ●vegetable oil
- ●garlic
- ●ginger
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Marinate chicken in soy sauce, vinegar, and cornstarch for 30 minutes.
- 3Heat oil in a pan over medium heat.
- 4Add chicken and cook until browned and cooked through.
- 5Remove chicken and stir-fry bell peppers, onion, garlic, and ginger until tender.
- 6Add pineapple and sugar to the pan, stirring to combine.
- 7Return chicken to the pan and mix well with the sauce.
- 8Cook for an additional 2-3 minutes until heated through.
- 9Serve hot over rice or noodles.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: tofu
Thighs are juicier and more flavorful; tofu is a budget-friendly protein alternative.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often less expensive.
Techniques
Equipment
Also Known As
Sweet and Sour Chicken is a beloved dish in Chinese cuisine, often associated with Western adaptations of traditional flavors. It combines the contrasting tastes of sweetness from sugar and tanginess from vinegar, reflecting the balance that is central to Chinese cooking. This dish has become a staple in Chinese-American restaurants and is enjoyed globally, often served with rice or noodles, showcasing its versatility and appeal.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●pineapple chunks
- ●soy sauce
- ●vinegar
- ●ketchup
- ●brown sugar
- ●cornstarch
- ●vegetable oil
- ●garlic
- ●ginger
- ●green onions
- ●sesame seeds
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2Mix soy sauce, vinegar, ketchup, and brown sugar in a bowl to create the sauce.
- 3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 4Add chicken pieces to the skillet and cook until golden brown, about 5-7 minutes.
- 5Remove chicken from the skillet and set aside.
- 6In the same skillet, add garlic and ginger; sauté until fragrant, about 30 seconds.
- 7Add bell peppers and onion; stir-fry until slightly tender, about 3-4 minutes.
- 8Add pineapple chunks and cooked chicken back to the skillet.
- 9Pour the sauce over the chicken and vegetables; stir to coat evenly.
- 10Sprinkle cornstarch over the mixture and stir until the sauce thickens, about 2-3 minutes.
- 11Garnish with green onions and sesame seeds before serving.
Ingredient Alternatives
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories, while chicken thighs are more affordable.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is often less expensive.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed, while white sugar is usually cheaper.
pineapple chunks
Healthier: fresh pineapple
Cheaper: canned pineapple
Fresh pineapple is healthier, while canned is often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup cream of chicken soup
- ●1 cup shredded cheddar cheese
- ●1 cup frozen mixed vegetables
- ●1/2 cup milk
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 package refrigerated crescent roll dough
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large mixing bowl, combine the shredded chicken, cream of chicken soup, shredded cheddar cheese, frozen mixed vegetables, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are combined.
- 3Unroll the crescent roll dough and lay it flat on a baking sheet, pressing the seams together to form a solid sheet.
- 4Spread the chicken mixture evenly over the crescent roll dough, leaving a small border around the edges.
- 5Carefully roll the dough over the filling, starting from one end, and pinch the seams to seal the roll.
- 6Place the rolled chicken bake seam-side down on the baking sheet.
- 7Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
- 8Remove from the oven and let it cool for a few minutes before slicing.
- 9Serve warm and enjoy!
Equipment
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