Herb-crusted Pork Tenderloin | Oven Roasted with Potatoes & Mushrooms

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and works well for roasting.

Mix olive oil, salt, black pepper, garlic powder, paprika, and Italian herbs in a bowl to create a marinade.

Pour the marinade into a bag with the pork tenderloin and massage it well.

Refrigerate the marinated pork tenderloin overnight for best results.

The next day, prepare an herb blend using parsley, basil, rosemary, and tarragon.

Add leftover marinade to the mushrooms and baby potatoes, mixing well and setting aside.

Preheat a cast iron skillet with olive oil to prevent sticking.

Add the marinated pork tenderloin to the skillet and brush Dijon mustard on top.

Pack the herb blend onto the top of the pork tenderloin.

Add the mushrooms and baby potatoes around the pork in the skillet.

Place the skillet in the oven preheated to 425°F and roast for 20 to 25 minutes or until the internal temperature reaches at least 150°F.

Serve the pork tenderloin with the potatoes and mushrooms, garnished with extra parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens