Doughnut recipe at home| Easy doughnut recipe in Nepali |How to make doughnuts at home |

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Soak rice overnight in water.

Drain and rinse the soaked rice.

Blend the rice with water until smooth.

Mix in sugar, yeast, and cardamom into the batter.

Let the batter rise for 1-2 hours in a warm place.

Heat ghee in a deep pan over medium heat.

Spoon the batter into the hot ghee, forming circular shapes.

Fry until golden brown on both sides, about 3-4 minutes per side.

Remove and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens