THE ULTIMATE STEAKHOUSE BEEF TENDERLOIN

beef tenderloin

💰Cheaper: sirloin

Sirloin is a more affordable cut while still providing good flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for roasting.

Preheat the oven.

Coat the beef tenderloin with olive oil.

Season the beef with salt and crushed black pepper, pressing it into the meat.

Sear the beef on all sides until browned.

Transfer the seared beef to a roasting pan.

Sauté minced garlic in the skillet.

Add red wine and reduce to create a sauce.

Roast the beef in the oven until medium-rare.

Let the roast rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens