Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Ceviche de camarón cocido | 📍 Culiacán Sinaloa | El Refill 🔥🍴

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
152K views👍 1K
E
El Refill

Recipe Information

Recipe Available
Video-Specific Recipe

Ceviche de Camarón

Cultural Context

Ceviche de Camarón is a popular dish in coastal regions of Mexico, particularly in the Pacific and Gulf coasts. It is often enjoyed as a refreshing appetizer, especially in warm weather. The dish showcases the fresh flavors of seafood combined with citrus and vegetables, making it a staple in Mexican cuisine and a favorite among locals and tourists alike.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
Camarones
Tomate
Cebolla
Pepino
Chile serano
Limones
Sal
Pimienta
Ajo en polvo
Salsa de botella
Mayonesa
Tostadas

fresh shrimp

🥗Healthier: cooked shrimp

💰Cheaper: surimi (imitation crab)

Surimi is often less expensive and lower in calories.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide similar flavor with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

1

Cook the shrimp until fully cooked.

2

Chop the tomato, onion, cucumber, and serrano chili.

3

Mix the chopped vegetables with the cooked shrimp.

4

Add lime juice, salt, pepper, garlic powder, and the sauce.

5

Incorporate mayonnaise to the mixture.

6

Serve with tostadas.

Cooking Techniques

marinatingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Shrimp CevicheCeviche de Camarones
Local Name: Ceviche de Camarón

More Ceviche de Camarón Videos

(20 videos)

Similar Mexican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)