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Shrimp Ceviche Recipe- Best Shrimp Ceviche Recipe- How to make Ceviche

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Recipe Information

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Video-Specific Recipe

Ceviche de Camarón

Cultural Context

Ceviche de Camarón is a popular dish in coastal regions of Mexico, particularly in the Pacific and Gulf coasts. It is often enjoyed as a refreshing appetizer, especially in warm weather. The dish showcases the fresh flavors of seafood combined with citrus and vegetables, making it a staple in Mexican cuisine and a favorite among locals and tourists alike.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
shrimp
1 onion
2 cucumbers
1 lemon
tomatoes

fresh shrimp

🥗Healthier: cooked shrimp

💰Cheaper: surimi (imitation crab)

Surimi is often less expensive and lower in calories.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide similar flavor with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

1

Prepare the shrimp by peeling and deveining them.

2

Squeeze the juice from a full lemon into the bowl.

3

Chop the onion, cucumbers, and tomatoes finely.

4

In a bowl, combine the shrimp, lemon juice, onion, cucumbers, and tomatoes.

Cooking Techniques

marinatingchoppingmixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Shrimp CevicheCeviche de Camarones
Local Name: Ceviche de Camarón

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