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🦐🍋Ceviche de Camarón🦐🍋

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Recipe Information

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Video-Specific Recipe

Ceviche de Camarón

Cultural Context

Ceviche de Camarón is a popular dish in coastal regions of Mexico, particularly in the Pacific and Gulf coasts. It is often enjoyed as a refreshing appetizer, especially in warm weather. The dish showcases the fresh flavors of seafood combined with citrus and vegetables, making it a staple in Mexican cuisine and a favorite among locals and tourists alike.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
1 lb fresh shrimp
1/2 cup lime juice
1 medium red onion
1/2 cup cilantro
1 medium tomato
1 medium cucumber
1 jalapeño
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh shrimp

🥗Healthier: cooked shrimp

💰Cheaper: surimi (imitation crab)

Surimi is often less expensive and lower in calories.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide similar flavor with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

1

Prepare the shrimp by cleaning and deveining them.

2

Chop the shrimp into small pieces and place them in a bowl.

3

Pour lime juice over the shrimp and let it marinate for about 15 minutes.

4

Finely chop the red onion, cilantro, tomato, cucumber, and jalapeño.

5

Add the chopped vegetables to the marinated shrimp.

6

Season with salt and pepper to taste.

7

Mix everything gently until well combined.

8

Serve chilled with tortilla chips or on its own.

Cooking Techniques

marinatingchoppingmixing

Equipment Needed

mixing bowlknifecutting boardserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Shrimp CevicheCeviche de Camarones
Local Name: Ceviche de Camarón

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