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🌮Top 10 Authentic Mexican Recipes for Taco Tuesday | Delicious Taco Ideas 🇲🇽

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Recipe Information

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Video-Specific Recipe

Ceviche de Camarón

Cultural Context

Ceviche de Camarón is a popular dish in coastal regions of Mexico, particularly in the Pacific and Gulf coasts. It is often enjoyed as a refreshing appetizer, especially in warm weather. The dish showcases the fresh flavors of seafood combined with citrus and vegetables, making it a staple in Mexican cuisine and a favorite among locals and tourists alike.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
1 lb fresh shrimp
1/2 cup lime juice
1/2 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 medium tomato, diced
1 jalapeño, diced
1 teaspoon salt
1/2 teaspoon pepper
for serving tortilla chips
for garnish avocado slices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh shrimp

🥗Healthier: cooked shrimp

💰Cheaper: surimi (imitation crab)

Surimi is often less expensive and lower in calories.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide similar flavor with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

1

Combine shrimp, lime juice, red onion, cilantro, tomatoes, and diced jalapeños in a bowl.

2

Season with salt and pepper.

3

Let it marinate in the fridge for 30 minutes.

4

Serve chilled with tortilla chips.

5

Optional: add avocado slices for extra flavor.

Cooking Techniques

marinatingchoppingmixing

Equipment Needed

mixing bowlknifecutting boardserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Shrimp CevicheCeviche de Camarones
Local Name: Ceviche de Camarón

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