How to make 'Ceviche de Camaron' in 5 minutes - Colombian style
Recipe Information
Ceviche de Camarón
Cultural Context
Ceviche de Camarón is a popular dish in coastal regions of Mexico, particularly in the Pacific and Gulf coasts. It is often enjoyed as a refreshing appetizer, especially in warm weather. The dish showcases the fresh flavors of seafood combined with citrus and vegetables, making it a staple in Mexican cuisine and a favorite among locals and tourists alike.
fresh shrimp
🥗Healthier: cooked shrimp
💰Cheaper: surimi (imitation crab)
Surimi is often less expensive and lower in calories.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onions provide similar flavor with fewer calories.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell peppers are milder and more affordable.
Dice half of the red onion into small cubes.
Chop the coriander finely.
Add 20 grams of mayonnaise to the bowl.
Add 50 grams of tomato sauce to the bowl.
Mix the ingredients together thoroughly.
Add salt to taste and mix well.
Add a small amount of soy sauce (1-2 grams) to the mixture.
Add lemon juice to the mixture for acidity.
Taste and adjust seasoning with more salt or pepper if desired.
Serve with lettuce and crackers.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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