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CÓMO HACER CEVICHE DE CAMARÓN | Vicky Receta Facil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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VICKY RECETA FACIL
VICKY RECETA FACIL
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Recipe Information

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Video-Specific Recipe

Ceviche de Camarón

Cultural Context

Ceviche de Camarón is a popular dish in coastal regions of Mexico, particularly in the Pacific and Gulf coasts. It is often enjoyed as a refreshing appetizer, especially in warm weather. The dish showcases the fresh flavors of seafood combined with citrus and vegetables, making it a staple in Mexican cuisine and a favorite among locals and tourists alike.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
Camarones frescos
Cilantro
Chile verde o serrano
Jitomate saladet
Aguacate
Cebolla morada
Pepinos
Limones
Pimienta negra molida
Sal de grano
Orégano seco
Jugo sazonador (Jugo Maggi)
Aceite de oliva

fresh shrimp

🥗Healthier: cooked shrimp

💰Cheaper: surimi (imitation crab)

Surimi is often less expensive and lower in calories.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide similar flavor with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

1

Prepare the fresh shrimp by cleaning and deveining them if necessary.

2

Chop the cilantro, green chili (if using), jitomate saladet, avocado, red onion, and cucumbers into small pieces.

3

In a bowl, combine the shrimp with the chopped ingredients.

4

Squeeze the juice of the limes over the mixture.

5

Add black pepper, grain salt, dried oregano, seasoning juice (Jugo Maggi), and olive oil to taste.

6

Mix everything well and let it marinate for a while before serving.

Cooking Techniques

marinatingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Shrimp CevicheCeviche de Camarones
Local Name: Ceviche de Camarón

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