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Receta de Ceviche de camarón fácil y delicioso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
197 views👍 5
S
Selene Santiago

Recipe Information

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Video-Specific Recipe

Ceviche de Camarón

Cultural Context

Ceviche de Camarón is a popular dish in coastal regions of Mexico, particularly in the Pacific and Gulf coasts. It is often enjoyed as a refreshing appetizer, especially in warm weather. The dish showcases the fresh flavors of seafood combined with citrus and vegetables, making it a staple in Mexican cuisine and a favorite among locals and tourists alike.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
2 libras de camarones precocidos
5 Limones
5 Jitomates
1/2 Cebolla
3 Pepinos
1 manojo de cilantro
2 o 3 Naranjas
Sal al gusto
1/2 Taza de ketchup
Aguacate
Salsa valentía

fresh shrimp

🥗Healthier: cooked shrimp

💰Cheaper: surimi (imitation crab)

Surimi is often less expensive and lower in calories.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide similar flavor with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

1

Cortar los jitomates, cebolla, pepinos y cilantro en trozos pequeños.

2

Exprimir los limones y naranjas para obtener su jugo.

3

Mezclar los camarones precocidos con los vegetales picados y el jugo de limón y naranja.

4

Agregar sal al gusto y la ketchup.

5

Servir con tostadas o galletas saladas, y añadir aguacate y salsa valentía al gusto.

Cooking Techniques

marinatingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Shrimp CevicheCeviche de Camarones
Local Name: Ceviche de Camarón

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