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Como Hacer Ceviche de Camaron, Diferente, Facil y Fapido

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina En El Rancho

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Ceviche de Camarón

Cultural Context

Ceviche de Camarón is a popular dish in coastal regions of Mexico, particularly in the Pacific and Gulf coasts. It is often enjoyed as a refreshing appetizer, especially in warm weather. The dish showcases the fresh flavors of seafood combined with citrus and vegetables, making it a staple in Mexican cuisine and a favorite among locals and tourists alike.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
fresh shrimp
lime juice
red onion
cilantro
tomato
cucumber
jalapeño
salt
pepper

fresh shrimp

🥗Healthier: cooked shrimp

💰Cheaper: surimi (imitation crab)

Surimi is often less expensive and lower in calories.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide similar flavor with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

1

Prepare the shrimp by cleaning and deveining them.

2

Chop the shrimp into small pieces and place them in a bowl.

3

Pour lime juice over the shrimp and let it marinate for about 15 minutes.

4

Finely chop the red onion, cilantro, tomato, cucumber, and jalapeño.

5

Add the chopped vegetables to the marinated shrimp.

6

Season with salt and pepper to taste.

7

Mix everything gently until well combined.

8

Serve chilled with tortilla chips or on its own.

Cooking Techniques

marinatingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Shrimp CevicheCeviche de Camarones
Local Name: Ceviche de Camarón

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