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5 MINUTE QUICK TUC biscuit pudding. Mahalabiya from teatime Qatar|Bellyupcooking.

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Recipe Information

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Video-Specific Recipe

Mahalabia

Cultural Context

Mahalabia is a traditional Middle Eastern dessert, often enjoyed during festive occasions and gatherings. Its origins are believed to trace back to the ancient Arab world, where it was a luxurious treat made with milk and flavored with aromatic waters. Today, it is cherished across the region, with variations found in many countries, showcasing local ingredients and flavors, making it a beloved dessert for all ages.

Middle EasternAEdessert
30 min
easy
4 servings
Servings4
2 cups whipping cream
1 cup sweetened condensed milk
1 cup thick cream
1 tsp butter
1 tbsp vermicelli
1 packet TUC biscuits
1/2 cup milk

rose water

Substituting with vanilla extract can provide a different flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper than dairy.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness, while agave syrup can be more affordable.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, and sunflower seeds are often less expensive.

1

Heat the butter in a saucepan over medium heat.

2

Add the vermicelli and sauté until golden brown.

3

In a separate bowl, mix the whipping cream, sweetened condensed milk, thick cream, and milk until well combined.

4

Add the biscuit pieces to the mixture and stir until coated.

5

Pour the mixture into serving dishes and let cool to room temperature.

6

Refrigerate for at least 2 hours until set.

Cooking Techniques

heatingwhiskingchilling

Equipment Needed

saucepanserving dishesrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

MahalabiaMuhallebiMilk Pudding

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