5 MINUTE QUICK TUC biscuit pudding. Mahalabiya from teatime Qatar|Bellyupcooking.
Recipe Information
Mahalabia
Cultural Context
Mahalabia is a traditional Middle Eastern dessert, often enjoyed during festive occasions and gatherings. Its origins are believed to trace back to the ancient Arab world, where it was a luxurious treat made with milk and flavored with aromatic waters. Today, it is cherished across the region, with variations found in many countries, showcasing local ingredients and flavors, making it a beloved dessert for all ages.
rose water
Substituting with vanilla extract can provide a different flavor profile.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories, while soy milk is often cheaper than dairy.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers natural sweetness, while agave syrup can be more affordable.
pistachios
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats, and sunflower seeds are often less expensive.
Heat the butter in a saucepan over medium heat.
Add the vermicelli and sauté until golden brown.
In a separate bowl, mix the whipping cream, sweetened condensed milk, thick cream, and milk until well combined.
Add the biscuit pieces to the mixture and stir until coated.
Pour the mixture into serving dishes and let cool to room temperature.
Refrigerate for at least 2 hours until set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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