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I Recreated My Favorite Childhood Treat (Salvadoran French Toast) • Tasty

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Recipe Information

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Video-Specific Recipe

Torreja

Cultural Context

Originating in El Salvador, Torreja is a beloved dessert traditionally enjoyed during Lent and Holy Week. This sweet treat reflects the influence of Spanish cuisine, showcasing simple ingredients transformed into a delightful dish. Today, Torrejas are enjoyed not only in Salvadoran households but also in various Latin American countries, each with their unique twists on the classic recipe.

SalvadoranSVdessert
45 min
easy
4 servings
Servings4
12 eggs
canola oil
4 cups sugar
2 cinnamon sticks
vanilla extract
day-old bread
fruit for garnish (raspberries)

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber while stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk lowers calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Separate the egg yolks from the egg whites.

2

Whisk the egg whites for about 5 to 7 minutes until fluffy.

3

Gradually add the egg yolks to the whisked egg whites.

4

Dip slices of day-old bread into the egg mixture.

5

Heat canola oil in a pan and fry the coated bread until golden brown.

6

Prepare the syrup by boiling 4 cups of sugar with 2 cinnamon sticks and vanilla extract for 15 minutes until thick.

7

Pour the syrup over the fried bread and let it sit for 20 to 30 minutes.

8

Plate the torrejas and garnish with fruit.

Cooking Techniques

whiskingfryingdipping

Equipment Needed

panmixing bowlswhiskcasserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

TorrejasFrench ToastTorreja Salvadoreña

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