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Torrejas (Spanish French Toast)

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Recipe Information

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Video-Specific Recipe

Torrejas

Cultural Context

Torrejas are a traditional Mexican dessert, often enjoyed during Lent and Holy Week. They are similar to French toast but are typically soaked in a sweet milk mixture and fried until crispy. This dish reflects the blending of Spanish and indigenous culinary traditions, showcasing the use of simple ingredients to create a beloved treat.

MexicanMXdessert
30 min
easy
4 servings
Servings4
4 cups milk
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
3 eggs
bolio bread
oil
cinnamon stick
orange peel

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more nutrients, while stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Make the infused simple syrup by combining 1 cup of water and 1 cup of sugar in a pot, adding a cinnamon stick and orange peel, then heating until sugar is dissolved and letting it cool.

2

In the same pot, add 4 cups of milk, 1 cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon, cooking over medium low heat until sugar is dissolved and spices are incorporated, then letting it cool.

3

Beat 3 eggs in a small bowl separately.

4

Soak thick slices of bolio bread in the milk mixture on both sides, ensuring it's well-coated.

5

Transfer the soaked bread into the beaten egg mixture.

6

Fry the bread in hot oil over medium low heat until crispy and golden brown on both sides.

7

Top with the infused simple syrup before serving.

Cooking Techniques

whiskingfryingdraining

Equipment Needed

potbowlfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Mexican French ToastTorrejas de Leche
Local Name: Torrejas

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