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How to make Torrejas

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Video-Specific Recipe

Torrejas

Cultural Context

Torrejas are a traditional Mexican dessert, often enjoyed during Lent and Holy Week. They are similar to French toast but are typically soaked in a sweet milk mixture and fried until crispy. This dish reflects the blending of Spanish and indigenous culinary traditions, showcasing the use of simple ingredients to create a beloved treat.

MexicanMXdessert
30 min
easy
4 servings
Servings4
4 slices bread
1 cup milk
2 tablespoons sugar
1 teaspoon cinnamon
2 large eggs
1/4 cup oil
2 tablespoons honey
1/4 cup flour
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more nutrients, while stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Slice the bread into thick pieces.

2

In a pot, boil water with sugar and cinnamon until it dissolves and thickens.

3

Separate the egg yolks from the whites.

4

Whisk the egg yolks with a little bit of flour and a pinch of salt.

5

Heat oil in a skillet until hot.

6

Dip the bread slices into the boiling sugar mixture, then into the egg yolk mixture.

7

Fry the bread slices in the hot oil until golden brown on both sides.

8

Serve with honey drizzled on top.

Cooking Techniques

whiskingfryingdraining

Equipment Needed

bowlskilletwhiskpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Mexican French ToastTorrejas de Leche
Local Name: Torrejas

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