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Torrejas Recipe / Dessert Recipe

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Deliciously Cuban
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Recipe Information

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Video-Specific Recipe

Torrejas

Cultural Context

Torrejas are a traditional Mexican dessert, often enjoyed during Lent and Holy Week. They are similar to French toast but are typically soaked in a sweet milk mixture and fried until crispy. This dish reflects the blending of Spanish and indigenous culinary traditions, showcasing the use of simple ingredients to create a beloved treat.

MexicanMXdessert
30 min
easy
4 servings
Servings4
Stale Cuban Loaf, Sliced 1" Thick
Milk (2 cups)
Large Eggs (2)
Sugar (4 Cups)
Water (2 Quarts)
Star Anise, Whole (1/3 Cup)
Salt (1/8 tsp)
Dry Cooking Wine (2 oz)

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more nutrients, while stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Slice the stale Cuban loaf into 1" thick pieces.

2

In a bowl, whisk together milk, eggs, sugar, salt, and dry cooking wine.

3

Prepare syrup by combining sugar and water in a pot, adding star anise, and bringing to a boil.

4

Dip each slice of bread into the milk mixture, ensuring both sides are coated.

5

Heat oil in a skillet over medium heat.

6

Fry the soaked bread slices until golden brown on both sides.

7

Remove from skillet and drain on paper towels.

8

Drizzle with syrup before serving.

Cooking Techniques

whiskingfryingdraining

Equipment Needed

shallow dishestraydeep bowlpaper towelstock pot with lidtongswhiskslarge cooking spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Mexican French ToastTorrejas de Leche
Local Name: Torrejas

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