Torrejas Recipe / Dessert Recipe
Recipe Information
Torrejas
Cultural Context
Torrejas are a traditional Mexican dessert, often enjoyed during Lent and Holy Week. They are similar to French toast but are typically soaked in a sweet milk mixture and fried until crispy. This dish reflects the blending of Spanish and indigenous culinary traditions, showcasing the use of simple ingredients to create a beloved treat.
bread
🥗Healthier: whole grain bread
💰Cheaper: stale bread
Whole grain bread offers more nutrients, while stale bread reduces waste.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often cheaper.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
Slice the stale Cuban loaf into 1" thick pieces.
In a bowl, whisk together milk, eggs, sugar, salt, and dry cooking wine.
Prepare syrup by combining sugar and water in a pot, adding star anise, and bringing to a boil.
Dip each slice of bread into the milk mixture, ensuring both sides are coated.
Heat oil in a skillet over medium heat.
Fry the soaked bread slices until golden brown on both sides.
Remove from skillet and drain on paper towels.
Drizzle with syrup before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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