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🇪🇨 TORREJAS DE MAÍZ FÁCILES Y RÁPIDAS| TRADICIÓN DE LA COSTA| GLUTEN FREE /LIBRE DE GLUTEN

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YO TE AMO KITCHEN
YO TE AMO KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Torrejas de Maíz

Cultural Context

Torrejas de Maíz are a beloved Ecuadorian dish, often enjoyed as a snack or breakfast. Made from fresh corn, they reflect the country's agricultural heritage. Traditionally, they are served warm, sometimes with a sprinkle of sugar or cinnamon. In modern times, variations can include additional spices or toppings, showcasing the dish's adaptability and enduring popularity.

EcuadorianECmain
45 min
medium
4 servings
Servings4
500 g corn
2 tablespoons sugar
2 eggs
1/2 cup milk
1 teaspoon baking powder
1 teaspoon butter
cheese

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal provides binding without cholesterol.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour increases fiber content.

1

Use small corn, not the large white corn.

2

Blend the corn in a blender until smooth.

3

Add 2 tablespoons of sugar to the blender.

4

Add 2 eggs to the blender.

5

Gradually add 1/2 cup of milk to the blender while blending.

6

Add 1 teaspoon of butter to the blender.

7

Add 1 teaspoon of baking powder to the mixture in the blender.

8

Mix until well combined and smooth.

9

Heat oil in a frying pan over medium heat.

10

Spoon the batter into the hot oil, forming small fritters.

11

Fry until golden brown, flipping carefully.

12

Adjust the heat to avoid burning, using a thicker metal base if necessary.

13

Serve with cheese or honey, if desired.

Cooking Techniques

blendingfrying

Equipment Needed

blenderfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

eggsdairy

Also Known As

Corn FrittersTorrejas de Elote

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