Como hacer Torrejas de pinol/How to make torrejas de pinol

Melt the cane candy with the glass of water in a pot and cover it until completely melted.

Beat the egg whites until they reach stiff peaks using a mixer, balloon whisk, or fork.

Add the egg yolks one by one to the beaten egg whites.

Add the vanilla to the mixture.

Add the melted cane candy to the mixture.

Add cinnamon and allspice to the mixture and turn off the heat, letting it sit for flavors to meld.

Gradually add the pinol to the mixture using circular movements until well combined, ensuring the consistency is neither too solid nor too liquid.

Heat oil in a pan over low heat.

Spoon the dough into the hot oil, frying until cooked on one side before flipping to cook the other side.

Once cooked, place the torrejas in the hot honey, covering them completely until they cool down.

Equipment Needed

Allergens