🇭🇳Torrejas de Pinol👌🏼🇭🇳

Combine milk, sugar, cinnamon, vanilla extract, and salt in a bowl.

Whisk in eggs until well blended.

Soak slices of bread in the milk mixture until saturated.

In a separate bowl, mix pinol with water to form a batter.

Heat oil in a skillet over medium heat until shimmering.

Dip soaked bread slices into the pinol batter, coating both sides.

Fry the coated bread slices in the hot oil until golden brown, about 3-4 minutes per side.

Remove from skillet and drain on paper towels.

Serve warm drizzled with honey and topped with coconut and raisins.

Garnish with lime zest for added flavor.

Allergens