TORREJAS DE PINOL (Hondureñas)para POSTRES de fin de año🎅

Heat 5 cups of water in a pot.

Add 20 cloves and cinnamon to the water.

Dissolve piloncillo in the mixture to create a syrup.

Separate 5 eggs into egg whites and yolks in a bowl.

Beat the egg whites until thick, then add the yolks and continue beating until the color changes.

Gradually add 7 tablespoons of pinol while mixing.

Add 1 teaspoon of baking powder and mix well.

Heat oil in a skillet for frying.

Drop spoonfuls of the mixture into the hot oil and fry until golden brown.

Drain the fried torrejas on a paper towel and dip them in the syrup.

Equipment Needed

Allergens