New Mexican Carne Adovada

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cut the pork shoulder into 1.5-inch chunks, working around the bone.

Season the pork with 1 tablespoon of kosher salt and let it sit for about an hour.

Add the prepared red chili paste to the pork and stir.

Place the pork directly into a Dutch oven without browning it first.

Cover and place in a 325°F oven for about 2.5 hours, allowing the pork to release its own liquid for braising.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary