Easy Dutch Oven Country Bread Recipe- no knead! #easyrecipe #easycooking #bread #cooking

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients, while all-purpose is more affordable.

active dry yeast

💰Cheaper: instant yeast

Instant yeast can be used interchangeably and is often easier to work with.

cornmeal

💰Cheaper: flour

Flour can be used for dusting instead of cornmeal.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor, while margarine is a cheaper alternative.

Measure 3.5 cups of bread flour using the preferred method of spooning it into the measuring cup and leveling it off.

Add 1.5 teaspoons of salt to the flour.

Add 0.5 teaspoons of instant yeast to the mixture.

Pour in 1.75 cups of cool water over the dry ingredients.

Mix the ingredients together using a fork until a shaggy dough forms, ensuring no dry flour remains.

Cover the bowl with a damp cloth and let rise at room temperature for an unspecified time until the dough has risen adequately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens