İÇİ ISLAK DUBAİ BROWNİE TARİFİ ❤️ Bol Çikolatalı Fıstıklı Eşsiz Lezzet - ✅ - Brownie Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are lower in sugar and add a crunch.

whipping cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and adds richness.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

Prepare the filling by adding pistachio cream, shredded kadayıf, and tahini in a bowl and mix well.

Melt the butter and chocolate using the double boiler method.

Let the melted mixture cool down a bit.

Crack the eggs into a bowl and add the sugar.

Beat the egg and sugar mixture with a mixer on high speed for about 3 minutes until it becomes light in color and frothy.

Add the cooled chocolate mixture to the egg and sugar mixture and stir well.

Add the dry ingredients and mix with a spatula until the batter is thick and not easily scoopable.

Pour half of the brownie batter into a 20x20 cm baking pan.

Add the Dubai chocolate cream on top of the first layer of batter.

Pour the remaining brownie batter on top and smooth it out with a spatula.

Bake in a preheated oven at 170°C for about 20-25 minutes.

Let the brownie rest for at least 30 minutes after taking it out of the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens