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Exclusive Slovak punch cake (Puncovy kolac}

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Slovak Punch Cake

Cultural Context

Slovak Punch Cake, or Puncový Koláč, hails from Slovakia and is a festive treat often enjoyed during holidays and celebrations. This layered cake, filled with jam and whipped cream, symbolizes hospitality and is a staple at family gatherings. Its rich flavors and textures make it a beloved dessert, with variations found across Central Europe as it has gained popularity beyond its borders.

SlovakSKdessert
45 min
medium
12 servings
Servings4
3 pcs Eggs
120 g crystal sugar
120 g semi-coarse flour
1/3 Pkg. baking-powder
jam
rum

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

rum

🥗Healthier: vanilla extract

💰Cheaper: apple juice

Vanilla extract adds flavor without alcohol.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener.

1

Preheat the oven and prepare baking pans.

2

Mix eggs and sugar until fluffy.

3

Combine flour and baking powder in a bowl.

4

Add the dry ingredients to the egg mixture and mix well.

5

Pour the batter into the prepared pans and bake.

6

After baking, turn the dough over and remove the paper, then sprinkle with jam.

7

Stack the layers, sprinkling each with rum broth and coating with jam.

8

Press the layers together with a heavy object for 3 hours.

9

Pour icing over the dessert once set.

Cooking Techniques

mixingbakingfrostinglayering

Equipment Needed

baking pans

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairynuts

Also Known As

Punch CakePuncový Koláč

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