👻 Schneller Halloween Snack! Pizza-Hackfleisch-Taschen mit Cheddar 🎃

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella cheese

Low-fat cheese reduces calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought saves time.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Heat a good splash of olive oil in a preheated skillet.

Add ground beef to the skillet and cook until browned, seasoning with salt and freshly ground black pepper.

Once browned, return the beef to a bowl and set aside.

Sprinkle semola over the pizza dough pieces to prevent sticking.

Roll out the dough pieces using a rolling pin or by hand, ensuring they are spread out nicely.

Place a portion of the ground beef mixture on each dough piece.

Add a generous handful of cheddar cheese on top of the beef.

Seal the edges of the dough tightly to avoid any mess during cooking.

Flip the sealed dough over and flatten it slightly.

Melt butter in the skillet and reduce the heat slightly.

Fry the dough pockets in the skillet until golden brown, flipping them occasionally to ensure even cooking.

Once cooked, transfer to a plate and prepare to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens